Handcrafted Spiced Rum
A smooth, naturally spiced blend of 1-year and 3-year-old rums, made in Curaçao by a third-generation family of rum distillers.
Handcrafted Spiced Rum · Curaçao
A blend of 1- and 3-year-old column-distilled rums, infused with natural spices by a third-generation family of rum distillers in Curaçao.
The Place
Sun-drenched beaches, world-class diving—and real rum blended here for generations.
The Family
Third-generation blender Angelo Leanez obsesses over every batch. His grandfather and father were knighted by Dutch royalty for their contributions to the island.
The Process
1,000-liter batches. Rums aged 1 to 3 years, infused with vanilla bean, cinnamon, and nutmeg. Never grain neutral spirits. This is real rum. This is Kilo Kai.
Island-inspired cocktails
Fifteen ways to let the rich spice and smooth finish of Kilo Kai lead—from effortless highballs to slow-sipping classics.
Ingredients
Preparation
Add Kilo Kai, simple syrup, and bitters to a mixing glass with ice. Stir until chilled, strain over a large cube, then express and garnish with orange peel.
Ingredients
Preparation
Add all ingredients to a shaker with ice. Shake until frosty, strain over fresh ice in a tall glass, and garnish with a pineapple wedge.
Ingredients
Preparation
Fill a tall glass with ice. Add Kilo Kai, top with cola, stir briefly, and garnish with a fresh lime wheel.
Ingredients
Preparation
Pour 2 oz. of Kilo Kai into an ice-filled shaker. Shake, then strain into a chilled 1.5 oz. shot glass for best results.
Ingredients
Preparation
Pour Kilo Kai and Ginger Ale into an ice-filled glass, then stir. Garnish with a lime.
Ingredients
Preparation
Pour Kilo Kai and Club Soda into an ice-filled glass, then stir. Garnish with a lime.
Ingredients
Preparation
Pour Kilo Kai and Coke into an ice-filled glass, then stir. Garnish with a lime. Can also be served blended.
Ingredients
Preparation
Blend ingredients with ice and pour into glass. Garnish with pineapple wedge & cherry.
Ingredients
Preparation
Shake with ice and strain into a glass, then sprinkle with cinnamon.
Ingredients
Preparation
Mix in a shaker with ice, then serve straight up in a martini glass.
Ingredients
Preparation
Garnish with a cinnamon stick. Serve chilled, or heat it up on a cold day for added comfort and flavor.
Ingredients
Preparation
Pour Kilo Kai and Whiskey into a glass and stir.
Ingredients
Preparation
Pour Kilo Kai and Coffee Liquor into a glass and stir.
Ingredients
Preparation
Pour Kilo Kai and Irish Cream into a glass and stir.
Ingredients
Preparation
Pour Kilo Kai into a glass with a splash of Sour Apple Schnapps.
Questions, ideas, wholesale
Contact
Whether you have a question, feedback, or a wholesale inquiry, our team is ready to hear from you.
Good to know
Welcome to Kilo Kai
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Kilo Kai Cocktail